Writer, book collaborator, and event moderator living in Connecticut. I pen Four Top, a newsletter (mostly) about food and books. I am passionate about helping others tell their stories and welcome inquiries from anyone seeking support on their next writing project, especially in the culinary realm. I also work with organizations to plan benefit programs, book clubs, and author panels, and am available to support a variety of event planning needs. When not at my desk, you’ll find me slinging food in the kitchen or puttering around a rather productive backyard vegetable garden.